La cocina de los postres (Spanish Edition)

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Price:
$64.23
By:
Blume
  • Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.  La técnica y la inspiración se funden en una maravillosa exploración del mundo de la cocina. Relegados con demasiada frequencia a un papel terciario, los postres son aquí la atracción estelar. Desde los ligeros y refrescantes postres primaverales a las tartas y budines invernales elaborados a fuego lento, este libro revela los placeres de cada estación. 
  • Author:
    Margaret Malone
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9788480766210
    Edition:
    Tra
    ISBN:
    8480766212
    Label:
    Blume
    Languages:
    Spanish
    List Price:
    $24.95
    Manufacturer:
    Blume
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-28
    Publisher:
    Blume
    Studio:
    Blume
    Title:
    La cocina de los postres (Spanish Edition)
    Creator:
    Anna Maria Perez Martinez

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