La Bouche Creole II

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Price:
$18.92
By:
Pelican Publishing
  • Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatis ingredients for la bouche CrEole (the Creole mouth). Interwoven with the recipes are the authoris recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
  • Author:
    June Soniat
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781565543751
    ISBN:
    1565543750
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    264
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-05-31
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    La Bouche Creole II
    Release Date:
    1998-05-31

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