Kotobuki 6-7/8-Inch Garasuki Knife

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Price:
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By:
Kotobuki
  • Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Garasuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 6-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
  • Binding:
    Kitchen
    EAN:
    0843495004593
    Label:
    Kotobuki
    List Price:
    $90.00
    Manufacturer:
    Kotobuki
    Product Group:
    Kitchen
    Product Type Name:
    ABIS_KITCHEN
    Publisher:
    Kotobuki
    Studio:
    Kotobuki
    Title:
    Kotobuki 6-7/8-Inch Garasuki Knife
    Feature:
    Hand wash only; sharpen with whetstone
    UPC:
    843495004593
    Brand:
    Kotobuki
    Height:
    0.62 inches
    Length:
    11.75 inches
    Width:
    1.88 inches
    Material Type:
    Stainless-Steel
    Material Type Set Element:
    Stainless-Steel
    Model:
    440-098

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