Kotobuki 6-7/8-Inch Garasuki Knife
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Garasuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 6-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
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- Binding:
- Kitchen
- EAN:
- 0843495004593
- Label:
- Kotobuki
- List Price:
- $90.00
- Manufacturer:
- Kotobuki
- Product Group:
- Kitchen
- Product Type Name:
- ABIS_KITCHEN
- Publisher:
- Kotobuki
- Studio:
- Kotobuki
- Title:
- Kotobuki 6-7/8-Inch Garasuki Knife
- Feature:
- Hand wash only; sharpen with whetstone
- UPC:
- 843495004593
- Brand:
- Kotobuki
- Height:
- 0.62 inches
- Length:
- 11.75 inches
- Width:
- 1.88 inches
- Material Type:
- Stainless-Steel
- Material Type Set Element:
- Stainless-Steel
- Model:
- 440-098
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