Kotobuki 6-7/8-Inch Garasuki Knife

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Price
$0.00
By
Kotobuki

General Information

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Garasuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 6-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

Details

Binding
Kitchen
EAN
0843495004593
Label
Kotobuki
List Price
$90.00
Manufacturer
Kotobuki
Product Group
Kitchen
Product Type Name
ABIS_KITCHEN
Publisher
Kotobuki
Studio
Kotobuki
Title
Kotobuki 6-7/8-Inch Garasuki Knife
Feature
Hand wash only; sharpen with whetstone
UPC
843495004593
Brand
Kotobuki
Height
0.62 inches
Length
11.75 inches
Width
1.88 inches
Material Type
Stainless-Steel
Material Type Set Element
Stainless-Steel
Model
440-098

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