General Information
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Garasuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 6-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
Details
- Binding
- Kitchen
- EAN
- 0843495004593
- Label
- Kotobuki
- List Price
- $90.00
- Manufacturer
- Kotobuki
- Product Group
- Kitchen
- Product Type Name
- ABIS_KITCHEN
- Publisher
- Kotobuki
- Studio
- Kotobuki
- Title
- Kotobuki 6-7/8-Inch Garasuki Knife
- Feature
- Hand wash only; sharpen with whetstone
- UPC
- 843495004593
- Brand
- Kotobuki
- Height
- 0.62 inches
- Length
- 11.75 inches
- Width
- 1.88 inches
- Material Type
- Stainless-Steel
- Material Type Set Element
- Stainless-Steel
- Model
- 440-098
