Kotobuki 6-7/8-Inch Garasuki Knife

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Garasuki, is a boning knife traditionally used to de-bone poultry, but can be used with bony meat or fish. Smaller and lighter than a Garasuki. The angular blade and sharp triangular tip are essential for deboning and filleting. Blade length: 6-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

Binding:

Kitchen

EAN:

0843495004593

Label:

Kotobuki

List Price:

$90.00

Manufacturer:

Kotobuki

Product Group:

Kitchen

Product Type Name:

ABIS_KITCHEN

Publisher:

Kotobuki

Studio:

Kotobuki

Title:

Kotobuki 6-7/8-Inch Garasuki Knife

Feature:

Hand wash only; sharpen with whetstone

UPC:

843495004593

Brand:

Kotobuki

Height:

0.62 inches

Length:

11.75 inches

Width:

1.88 inches

Material Type:

Stainless-Steel

Material Type Set Element:

Stainless-Steel

Model:

440-098