Knife Skills: In the kitchen

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Price:
$40.00
By:
DK ADULT
  • Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.
  • Author:
    Lynn Hall
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.589
    EAN:
    9780756633912
    ISBN:
    0756633915
    Label:
    DK ADULT
    Languages:
    English
    List Price:
    $20.00
    Manufacturer:
    DK ADULT
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-17
    Publisher:
    DK ADULT
    Studio:
    DK ADULT
    Title:
    Knife Skills: In the kitchen
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Charlie Trotter

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