Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska

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By:
Chronicle Books
  • Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipes—coupled here with fascinating stories of Kathy's Northwest culinary adventures—are inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, Kathy Casey's Northwest Table is not only distinctive, it's downright delicious.
  • Author:
    Kathy Casey
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59795
    Label:
    Chronicle Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Chronicle Books
    Number Of Items:
    1
    Number Of Pages:
    232
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-01
    Publisher:
    Chronicle Books
    Studio:
    Chronicle Books
    Title:
    Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
    Format:
    Bargain Price

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