Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2)

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Price:
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By:
Pelican Publishing
  • Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes. Host of a syndicated TV show cooking show, the world’s leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, "The Justin Wilson Cookbook," which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson’ "Cookin’ Cajun" fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson gives away the secret for cooking meats quicker—and making them more tender—than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson’s TV show.
  • Author:
    Justin Wilson
    Binding:
    Plastic Comb
    Dewey Decimal Number:
    641.59763
    EAN:
    9780882892344
    ISBN:
    0882892347
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1979-01-31
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2)
    Release Date:
    1979-01-31

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