Justin Wilson, who radiates charm, warmth, and the earthy joie de vivre of storied Cajun country, is also a great chef and has assembled in this volume another great treasury of authentic Cajun recipes. Host of a syndicated TV show cooking show, the world’s leading Cajun humorist, and a gourmet chef in his own right, Justin Wilson presents a wide range of Cajun dishes that perfectly complement his highly successful first cookbook, "The Justin Wilson Cookbook," which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson’ "Cookin’ Cajun" fits the bill. Savor, for example, Wild Duck and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson gives away the secret for cooking meats quicker—and making them more tender—than non-Cajuns ever dreamed of. These are but a smattering of the many certain to please recipes in this book, many of which were developed for Justin Wilson’s TV show.