Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)

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Price:
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By:
Taunton Press
  • Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are 50 recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavor twists like Banana Fudge, Rocky Road, and Pumpkin Mousse, to little cheesecakes meant just for one (called Little Fellas), to Junior's newest creation, Skyscraper Cheesecakes (think alternating layers of cheesecake and layer cake) in flavors like Boston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecake lover's delight!
  • Author:
    Beth Allen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.8653
    EAN:
    9781561588800
    Edition:
    illustrated edition
    ISBN:
    1561588806
    Label:
    Taunton Press
    Languages:
    English
    List Price:
    $22.00
    Manufacturer:
    Taunton Press
    Number Of Items:
    1
    Number Of Pages:
    170
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-01
    Publisher:
    Taunton Press
    Studio:
    Taunton Press
    Title:
    Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2007-10-02
    Creator:
    Mark Ferri

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