Joseph Joseph’s Index chopping boards makes food safety in the kitchen a snap. The cutting board’s categorization system offers 4 color coded boards to distinguish at a glance which board is intended for which use: red for raw meat, blue for seafood, green for veggies and white for cooked foods. For further ease, the boards also have an illustrated tab indicating their use. The 4 boards store in staggered order making the right board readily accessible and are contained in a neat ABS storage case that has a non-slip base. Each board is made from dishwasher safe polypropylene.