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Joint WHO/FAO global consultation on acrylamide in foods. (News Briefs/Nouvelles en Bref).(Brief Art

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  • This digital document is an article from Canadian Chemical News, published by Chemical Institute of Canada on July 1, 2002. The length of the article is 692 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Joint WHO/FAO global consultation on acrylamide in foods. (News Briefs/Nouvelles en Bref).(Brief Article)Publication: Canadian Chemical News (Magazine/Journal)Date: July 1, 2002Publisher: Chemical Institute of CanadaVolume: 54 Issue: 7 Page: 15(1)Article Type: Brief ArticleDistributed by Thomson Gale
  • Binding:
    Digital
    Label:
    Chemical Institute of Canada
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Chemical Institute of Canada
    Number Of Pages:
    3
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2002-07-01
    Publisher:
    Chemical Institute of Canada
    Studio:
    Chemical Institute of Canada
    Title:
    Joint WHO/FAO global consultation on acrylamide in foods. (News Briefs/Nouvelles en Bref).(Brief Article): An article from: Canadian Chemical News
    Release Date:
    2005-07-30
    Brand:
    The Gale Group
    Format:
    HTML

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