Come, Join the Celebration! Whether you’re celebrating with a crowd, planning a small, intimate dinner party, or just looking for something wonderful for dinner tonight, you’ll find inspiration in Join the Celebration! from the Women’s Board of the Union League Boys and Girls Clubs. This exciting collection of 345 favorite recipes provides something for every occasion and every cook.Developed to commemorate the 25th anniversary of the Women’s Board and the 125th anniversary of the famed Union League Club of Chicago, the cookbook contains recipes from celebrity cooks, professional chefs, and Club members around the world as well as a look back at the fascinating history of the Union League Club and the Union League Boys and Girls Clubs.With cover art and delightful illustrations from renowned artist Guy Buffet, Join the Celebration! includes mouth-watering dishes such as Maple-Cinnamon French Toast Casserole, Crab Puffs, Pumpkin and Shrimp Bisque, Pork Tenderloin with Port and Blueberry Sauce, Moroccan Lamb Tagine, Snapper Rangoon, Spa-Style Leek and Potato Gratin, Chocolate Macadamia Nut Cake, and Rum Chiffon Pie. Reflecting the rich, ethnic diversity of American cooking today, many dishes incorporate influences from around the world, including Italy, Greece, France, Spain, Switzerland, Southeast Asia, India, and Cuba.Cooks of all culinary levels will find simple, sophisticated, and innovative dishes sure to please family and friends. What a reason to celebrate! All proceeds benefit the Union League Boys and Girls Clubs, a non-profit organization serving the needs of disadvantaged inner-city children in Chicago.