Jenny Bristow Cooks for the Seasons: Spring and Summer

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By
Blackstaff Press

General Information

TV cook Jenny Bristow follows on from autumn and winter with this seasonal look at fresh, colourful recipes for spring and summer. Published to accompany the UTV series, the book has a user-friendly layout and full-colour pictures for each recipe. Whether you like tradition food with a new twist or something a little more exotic, Jenny has the dish for you. Irish salmon with a creamy chive sauce, griddled potatoes with lemon and yoghurt, lemon and ginger bread and butter pudding, chiang mai pork curry and Thai fruit salad. There are great ideas for Easter lunch, hints and tips on barbecuing, picnicking and dining al fresco and recipes for soups, snacks, salads, main courses, desserts and seasonal drinks such as mint juleps to wash it all down.

Details

Author
Jenny Bristow
Binding
Hardcover
Dewey Decimal Number
641
EAN
9780856407383
Edition
illustrated edition
ISBN
0856407380
Label
Blackstaff Press
Languages
English
List Price
$25.95
Manufacturer
Blackstaff Press
Number Of Items
1
Number Of Pages
109
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2003-07
Publisher
Blackstaff Press
Studio
Blackstaff Press
Title
Jenny Bristow Cooks for the Seasons: Spring and Summer

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