Jeanne Marie Martin's Light Cuisine: Seafood, Poultry & Egg Recipes for Healthy Living

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Price:
$17.30
By:
Harbour
  • More and more North Americans have been moving away from a meat-centred diet, for health, ideological, environmental and/or economic reasons. This latest book by Jeanne Marie Martin, an internationally known natural food writer, is a complete guide to the new lifestyle. There are more than 120 recipes for mouth-watering and guilt-free appetizers, soups, salads, entrees and more - all of them free of refined foods and artificial additives, many of them dairy- and wheat-free. The book includes a guide to reducing red meat in the diet, food combining tips, and helpful pointers on selecting and storing poultry and seafood. And there are some great surprises: why the much-maligned egg is really one of nature's perfect health foods, how to make Chicken Kiev without any red meat-and yes, you can serve a delicious, low-fat tempura at your next dinner party!
  • Author:
    Jeanne Marie Martin
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781550171235
    Edition:
    1
    ISBN:
    1550171232
    Label:
    Harbour
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Harbour
    Number Of Items:
    1
    Number Of Pages:
    180
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-01-01
    Publisher:
    Harbour
    Studio:
    Harbour
    Title:
    Jeanne Marie Martin's Light Cuisine: Seafood, Poultry & Egg Recipes for Healthy Living
    Format:
    Unabridged

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