Japanese Cuisine (Wei-Chuan's Cookbook)

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Price:
$5.75
By:
Wei-Chuan Publishing
  • Noted for its light, subtly contrasted sweet and sour flavor, Japanese Cuisine showcases a selection of Japan's best loved dishes. Featured are delicious and elegant recipes for a party of two to a banquet feast: Broiled Fresh Eel, Fried Pork Cutlet, Seafood Tempura, assorted sushi and sashimi, udon noodles, and egg dishes. Photographes illustrate preparation steps fully. Included 71 recipes and is bilingual in English and Chinese.
  • Author:
    Chen Shiu-Lee
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780941676199
    ISBN:
    0941676196
    Label:
    Wei-Chuan Publishing
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Wei-Chuan Publishing
    Number Of Items:
    1
    Number Of Pages:
    104
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1989-04
    Publisher:
    Wei-Chuan Publishing
    Studio:
    Wei-Chuan Publishing
    Title:
    Japanese Cuisine (Wei-Chuan's Cookbook)

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