Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Rating:
3/5,
Buy Now:
Amazon.com
Price:
$438.16
By:
JG Press
  • Author:
    Emi Kazuko
    Yasuko Fukuoka
    Binding:
    Hardcover
    EAN:
    9781572155336
    ISBN:
    1572155337
    Label:
    JG Press
    Manufacturer:
    JG Press
    Publisher:
    JG Press
    Studio:
    JG Press
    Title:
    Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
    SKU:
    ACOMMP2_book_usedverygood_1572155337
    Item Height:
    1 inches
    Item Length:
    11.7 inches
    Item Weight:
    3.6 pounds
    Item Width:
    9.3 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    256
    Package Height:
    1 inches
    Package Length:
    11.7 inches
    Package Weight:
    3.6 pounds
    Package Width:
    9.3 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    2009-10

Recent User Reviews

  1. chrislehrer
    "Beautiful, Elegant, But Not Great"
    3/5,
    Writing:
    3/5,
    Illustration:
    5/5,
    Usefullnes:
    3/5,
    Purchase Date:
    Sep 18, 2011
    Purchase Price:
    $30.00
    Pros - pretty, nice plating, solid recipes for basics
    Cons - not especially coherent or well written; limited

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