Japanese Cooking (The Essential Asian Kitchen)

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Price:
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By:
Periplus Editions
  • Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon havenothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in experimenting with Japanese dishes, and Japanese Cooking is an excellent starting point. With simple, step-by-step directions, Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts and, of course, sushi.
  • Author:
    Shunsuke Fukushima
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780794650322
    ISBN:
    0794650325
    Label:
    Periplus Editions
    Languages:
    English
    List Price:
    $21.95
    Manufacturer:
    Periplus Editions
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-15
    Publisher:
    Periplus Editions
    Studio:
    Periplus Editions
    Title:
    Japanese Cooking (The Essential Asian Kitchen)

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