Japanese Cooking - Contemporary & Traditional

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Book Publishing Company (TN)
  • Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
  • Author:
    Miyoko Nishimoto Schinner
    Binding:
    Paperback
    Dewey Decimal Number:
    641.56360952
    EAN:
    9781570670725
    Edition:
    1
    ISBN:
    1570670722
    Label:
    Book Publishing Company (TN)
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Book Publishing Company (TN)
    Number Of Items:
    1
    Number Of Pages:
    174
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-08-19
    Publisher:
    Book Publishing Company (TN)
    Studio:
    Book Publishing Company (TN)
    Title:
    Japanese Cooking - Contemporary & Traditional
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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