Jams, Preserves and Chutneys (Basic Basics)

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Grub Street Cookery
  • Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
  • Author:
    Marguerite Patten
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781902304724
    ISBN:
    1902304721
    Label:
    Grub Street Cookery
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Grub Street Cookery
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-02
    Publisher:
    Grub Street Cookery
    Studio:
    Grub Street Cookery
    Title:
    Jams, Preserves and Chutneys (Basic Basics)

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