Jaccard Supertendermatic 48-Blade Tenderizer

Rating:
5/5,
Buy Now:
Amazon.com
Price:
$24.95
By:
Jaccard
  • Original multi-blade hand-held meat tenderizer. Maximized cooking results from less expensive cuts of meat
  • Binding:
    Kitchen
    EAN:
    0753392333255
    Label:
    Jaccard
    Manufacturer:
    Jaccard
    Publisher:
    Jaccard
    Studio:
    Jaccard
    Title:
    Jaccard Supertendermatic 48-Blade Tenderizer
    Feature:
    Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
    Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
    Razor sharp knife blades cut through connective tissues that make meat tough
    Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
    Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
    UPC:
    753392333255
    Brand:
    Jaccard
    SKU:
    GS44198
    MPN:
    3337
    Model:
    200348
    Color:
    White
    Warranty:
    Limited lifetime warranty
    Item Height:
    1.5 inches
    Item Length:
    5.75 inches
    Item Weight:
    0.94 pounds
    Item Width:
    4 inches
    NumberOfItems:
    1
    Package Height:
    2.44 inches
    Package Length:
    8.03 inches
    Package Weight:
    0.97 pounds
    Package Width:
    6.77 inches
    ProductGroup:
    Sports
    ProductTypeName:
    KITCHEN
    CatalogNumberList - CatalogNumberListElement:
    9753920
    UPCList - UPCListElement:
    753392333255
    PackageQuantity:
    1
    PartNumber:
    3337

Recent User Reviews

  1. heidicookssuppe
    "A GREAT tool. You may think you don't need it but you do!"
    5/5,
    Pros - Far superior to just pounding, enhance marinade penetration, REALLY cubes the meat
    Cons - The only way to clean it effectively is in a dishwasher--too sharp to clean by hand
    I've owned this tenderizer for about a year and a half. Alton Brown talked about the joys of a 48-blade cutter for turning cheap, tough pieces of beef into actually cubed meat -- meat that's perforated to make it tender.  It had good reviews on Amazon and was fairly cheap so I bought it. Now can't imagine being without it.  

    It's very simple to use.  Simply press down and the 48 blades cut through the meat, piercing connective tissue as it goes.  Using this and a mallet turns a tough chunk of london broil into an easy-to-chew cutlet. 48-blades plus a mallet turn a boneless pork loin chop into tender schnitzel.  Pierced meat soaks up marinades like a sponge!

    It's easy to clean although you can't really wash it by hand; you need the dishwasher for this.  Simply rinse it after use with the blades exposed -- don't touch them -- you WILL get cut!  Then put it in the top rack of the dishwasher.  It comes with a protective cap to store it with no blades exposed.

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