Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

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  • When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie
  • Author:
    Scotto Family
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780060515706
    ISBN:
    0060515708
    Label:
    Ecco
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Ecco
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-11-01
    Publisher:
    Ecco
    Studio:
    Ecco
    Title:
    Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant
    Release Date:
    2005-11-08

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