Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

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Price:
$47.25
By:
Slow Food Editore
  • Slow Food is sweeping the nation, at a snail’s pace. This international organization was started in Italy by people who perceive McDonald’s as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating foods that are made without the restrictions of time.Many of the cheeses portrayed in this delightful book—stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina—are not household names and they probably never will be. They’re a few of the 201 traditional Italian farmhouse cheeses lovingly described in this new book from Slow Food International as a “contribution to the conservation of a vast heritage of local products, born of Italy’s extraordinarily varied landscapes, natural environments, dairy breeds, and cheesemaking techniques.”Starting with illustrated descriptions of traditional and industrial cheesemaking, Slow Food’s authors take us through the processes of buying, tasting, and storing cheeses. Dictionaries of tasting terms and the language of cheeses and cheesemaking provide essential preludes for the heart of this book—descriptions of Italy’s farmhouse cheeses, traditionally made from cow’s, ewe’s, and goat’s milk.Organized by region and accompanied by elegant color photographs, each description covers how the cheese is made and matured, along with historical and geographic nuggets.Written by people in love with farmhouse cheeses, and with everything small, local, slow, and traditional foods and food systems represent, this is an informative and hopeful book, celebrating a rich, rural European tradition. This book will make you start packing your bags for a cheese lover’s tour of Italy.
  • Binding:
    Turtleback
    Dewey Decimal Number:
    641
    EAN:
    9788884991119
    ISBN:
    8884991110
    Label:
    Slow Food Editore
    Languages:
    English
    List Price:
    $25.00
    Manufacturer:
    Slow Food Editore
    Number Of Items:
    1
    Number Of Pages:
    503
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-01-30
    Publisher:
    Slow Food Editore
    Studio:
    Slow Food Editore
    Title:
    Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Angelo Surrusca

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