Introductory Foods (11th Edition)

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$34.99
By:
Prentice Hall
  • Written for the novice, this book provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the book. The first part of the book covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition. For anyone in the foodservice or hospitality fields, including food scientists, foodservice managers, dieticians, and extension agents.
  • Author:
    Barbara Scheule
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.3
    EAN:
    9780139239885
    Edition:
    11th
    ISBN:
    013923988X
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $103.00
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    730
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-07-08
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Introductory Foods (11th Edition)

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