Introduction to Professional Foodservice

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Price:
$60.70
By:
Wiley
  • One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
  • Author:
    Wallace L. Rande
    Binding:
    Paperback
    Dewey Decimal Number:
    647.95
    EAN:
    9780471577461
    ISBN:
    0471577464
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    296
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-11
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Introduction to Professional Foodservice

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