International Dictionary of Gastronomy

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Price:
$11.95
By:
Hippocrene Books
  • What is garam masala? Bourride? Genoise? These and 6,500 other food terms are defined in this invaluable reference that belongs in every kitchen. Ideal for home cooks as well as professional chefs, this opus demystifies ingredients and culinary techniques to acquaint its readers with foods they may have forgotten and how to introduce them to new culinary vistas. More than a dictionary, it combines the practicality of a reference book with the indulgence of a book about food and cooking. A 5-language glossary provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish. Also listed are representative dishes of countries from Afghanistan to Zimbabwe. Cooks, gourmets, and travelers alike will find this book to be an essential companion, meal after meal, journey after journey.
  • Author:
    Guido Gomez De Silva
    Binding:
    Paperback
    Dewey Decimal Number:
    641.303
    EAN:
    9780781808767
    ISBN:
    0781808766
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    330
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    International Dictionary of Gastronomy
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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