Canning & Preserving

Instrumentation and Sensors for the Food Industry

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CRC Press
  • The use of advanced instrumentation and sensors in the food industry has led to continuing improvement in food quality control, safety and process optimization. This recent book provides a very broad and detailed examination of these techniques, with each chapter prepared by a specialist in the technique and applications discussed. With the emphasis on practical applications, this presentation will be useful to food engineers, scientists and technical managers involved in the research, processing, safety and quality control of food products.
  • Author:
    Erika Kress-Rogers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781855733633
    ISBN:
    1855733633
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $309.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    780
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-05-10
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Instrumentation and Sensors for the Food Industry

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