Inlet Isles: A Hospital Foodservice Case Study

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Price:
$77.87
By:
Prentice Hall
  • For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet.
  • Author:
    Alma Blake
    Binding:
    Paperback
    Dewey Decimal Number:
    362.176
    EAN:
    9780130328366
    Edition:
    Pap/Dis
    ISBN:
    0130328367
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $51.00
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    56
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-01-12
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Inlet Isles: A Hospital Foodservice Case Study

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