Indulge: 100 Perfect Desserts

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Price:
$30.72
By:
Whitecap Books
  • Learn to craft desserts from a master pâtissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake Bitter chocolate, praline brûlée and espresso torte Orange and pistachio semolina cake Fig and blueberry and créme fraîche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet. Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.
  • Author:
    Claire Clark Head Pastry Chef at The French Laundry
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.86
    EAN:
    9781552859094
    ISBN:
    1552859096
    Label:
    Whitecap Books
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Whitecap Books
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-12
    Publisher:
    Whitecap Books
    Studio:
    Whitecap Books
    Title:
    Indulge: 100 Perfect Desserts
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Creator:
    Thomas Keller

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