India's Vegetarian Cooking: A Regional Guide

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By:
Kyle Books
  • Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.
  • Author:
    Monisha Bharadwaj
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.56360954
    EAN:
    9781904920410
    ISBN:
    1904920411
    Label:
    Kyle Books
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Kyle Books
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-03-25
    Publisher:
    Kyle Books
    Studio:
    Kyle Books
    Title:
    India's Vegetarian Cooking: A Regional Guide
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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