Indian Vegetarian Cooking from an American Kitchen

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  • Recipes include: ¸  Cucumber Pirogue ¸  Spicy Potato Soup ¸  Fruit Salad with Yogurt Cheese Dressing ¸  Sautéed Eggplant and Bell Pepper Curry ¸  Spinach with Homemade Cheese (Saag Paneer) ¸  Mixed Vegetable Korma (Navarathna Korma) ¸  Rice Pilaf with Cashews, Black Pepper, and Coconut ¸  Vegetable Biryani ¸  Basic Toovar Dal ¸  Spicy Black-eyed Pea Curry ¸  Chapatis (Whole Wheat Flat Breads) ¸  Parathas (Whole Wheat Flaky Griddle Breads) ¸  Aloo Parathas (Potato-stuffed Breads) ¸  Masala Dosa ¸  Rava Idli ¸  Minty Yogurt Drink ¸  Sweet Vermicelli Pudding ¸  Almond Milk Fudge
  • Author:
    Vasantha Prasad
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9780679764380
    Edition:
    1st
    ISBN:
    0679764380
    Label:
    Random House
    Languages:
    English
    List Price:
    $19.00
    Manufacturer:
    Random House
    Number Of Items:
    1
    Number Of Pages:
    272
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-05-12
    Publisher:
    Random House
    Studio:
    Random House
    Title:
    Indian Vegetarian Cooking from an American Kitchen
    Release Date:
    1998-05-12

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