Indian Flavor: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking

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Price:
$10.64
By:
Laurel Glen Publishing
  • All the sumptuous flavor without all the fat. Indian cuisine is appreciated the world over but many of the delicious traditional dishes, although pleasing to the palate, are full of saturated fat. This book makes a special effort to avoid the use of unhealthy ingredients such as ghee, cream, and butter by using them more sparingly or by substituting with healthier alternatives. But there is no compromise on flavor. With an emphasis mainly on north Indian cuisine, dishes range from delicious starters, fish, meat, chicken and vegetable main courses to tasty accompaniments such as vegetable side dishes, yogurt-based dishes, rice and breads. A collection of scrumptious desserts satisfies the sweet tooth. This vast and varied selection of eighty-seven reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but prefer to eat healthy.
  • Author:
    Jeeti Gandhi
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5954
    EAN:
    9781571458643
    ISBN:
    1571458646
    Label:
    Laurel Glen Publishing
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Laurel Glen Publishing
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09
    Publisher:
    Laurel Glen Publishing
    Studio:
    Laurel Glen Publishing
    Title:
    Indian Flavor: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking
    Creator:
    Dirk Pieters

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