In Season: Cooking with Vegetables and Fruits

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Price:
$20.78
By:
Universe
  • Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers’ market or the grocery. Taking us through the year in six seasonal chunks of two months each, she highlights the best vegetables, fruits, and herbs from each period, throwing in tidbits she’s learned firsthand from her own garden. The more than 250 simple and delicious recipes borrow from different cuisines and include such inventive dishes as Cranberry Bean Hummus; Squid, Pea, and Chorizo Stew; Basil Custard; Zucchini Chutney; Saute of Peas and Lettuce; Penne with Preserved Lemon and Avocado; and Pears Poached in Saffron Syrup. While some recipes are ideal for vegetarians, there are many designed to bring out the best in meat, poultry, and seafood. In Season will inspire a new appreciation of fresh produce and will be an indispensable addition to every serious cook’s shelves.
  • Author:
    Sarah Raven
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780789318114
    ISBN:
    0789318113
    Label:
    Universe
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Universe
    Number Of Items:
    1
    Number Of Pages:
    464
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-16
    Publisher:
    Universe
    Studio:
    Universe
    Title:
    In Season: Cooking with Vegetables and Fruits
    Release Date:
    2008-09-16
    Creator:
    Dan Barber

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