Illustrated Guide for Food Preparation

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Price:
$11.66
By:
Prentice Hall
  • This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions — covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.
  • Author:
    Margaret McWilliams
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780130394859
    Edition:
    9
    ISBN:
    0130394858
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $75.60
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-02-05
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Illustrated Guide for Food Preparation

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