I scream, you scream, we all scream for ICE CREAM! And, the clamor will grow just a little louder with these delectable homemade flavors, which range from old favorites (chocolate, anyone?) to modern pleasures like lavender honey. Store-bought packages will become a thing of the past when a classic vanilla tastes fresher and better than ever before. Indulgence is even sweeter when it's simple and effortless to whip up such treats as champagne-water ice: the easy-to-follow instructions explain it all, accompanied by mouthwatering photography. Savor the lip-smacking mango ice cream with rich, ripe fruit in every bite. Mix cherry with chocolate or with almonds for a delightful delicacy, or savor every last lick of peppermint-candy ice cream, fresh melon or tangy lemon sorbets, and blood orange, coffee, or Campari granitas. Plus incredible sauces to pour over them all--like hot fudge, chocolate, caramel, butterscotch, warm toffee, and more!