Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste Series)

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Aurum Press
  • With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.
  • Author:
    The Tanner Brothers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781903221983
    Edition:
    illustrated edition
    ISBN:
    1903221986
    Label:
    Aurum Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Aurum Press
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-05-28
    Publisher:
    Aurum Press
    Studio:
    Aurum Press
    Title:
    Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste Series)
    Creator:
    Peter Cassidy

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