General Information
This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
Details
- Author
- Malcolm Stogo
- Binding
- Hardcover
- Dewey Decimal Number
- 641.862068
- EAN
- 9780471153924
- ISBN
- 0471153923
- Label
- Wiley
- Languages
- English
- List Price
- $99.00
- Manufacturer
- Wiley
- Number Of Items
- 1
- Number Of Pages
- 560
- Product Group
- Book
- Product Type Name
- ABIS_BOOK
- Publication Date
- 1997-12-23
- Publisher
- Wiley
- Studio
- Wiley
- Title
- Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
