Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
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This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
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- Author:
- Malcolm Stogo
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641.862068
- EAN:
- 9780471153924
- ISBN:
- 0471153923
- Label:
- Wiley
- Languages:
- English
- List Price:
- $99.00
- Manufacturer:
- Wiley
- Number Of Items:
- 1
- Number Of Pages:
- 560
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1997-12-23
- Publisher:
- Wiley
- Studio:
- Wiley
- Title:
- Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
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