Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing

This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.

Author:

Malcolm Stogo

Binding:

Hardcover

Dewey Decimal Number:

641.862068

EAN:

9780471153924

ISBN:

0471153923

Label:

Wiley

Languages:

English

List Price:

$99.00

Manufacturer:

Wiley

Number Of Items:

1

Number Of Pages:

560

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1997-12-23

Publisher:

Wiley

Studio:

Wiley

Title:

Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing