Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing

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Price:
$100.54
By:
Wiley
  • This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.
  • Author:
    Malcolm Stogo
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.862068
    EAN:
    9780471153924
    ISBN:
    0471153923
    Label:
    Wiley
    Languages:
    English
    List Price:
    $99.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    560
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-12-23
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing

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