Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing

Buy Now
Price
$100.54
By
Wiley

General Information

This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service.

Details

Author
Malcolm Stogo
Binding
Hardcover
Dewey Decimal Number
641.862068
EAN
9780471153924
ISBN
0471153923
Label
Wiley
Languages
English
List Price
$99.00
Manufacturer
Wiley
Number Of Items
1
Number Of Pages
560
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
1997-12-23
Publisher
Wiley
Studio
Wiley
Title
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing

Comments

There are no comments to display.

Item information

Added by
CvP
Views
240
Last update

More in Cheese & Dairy

More from CvP

Share this item

Top Bottom