Hydrocolloid Applications: Gum Technology in the Food and Other Industries

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Price:
$204.04
By:
Springer
  • This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
  • Author:
    Nussinovitch
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780412621208
    Edition:
    1
    ISBN:
    0412621207
    Label:
    Springer
    Languages:
    English
    List Price:
    $205.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    354
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-10-31
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Hydrocolloid Applications: Gum Technology in the Food and Other Industries

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