How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z

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By:
Sterling
  • Here’s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible “Techniques” section teaches all the basics: it’s like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there’s advice on kitchen essentials and entertaining tips.
  • Author:
    Kim Upton
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9781402714436
    Edition:
    illustrated edition
    ISBN:
    1402714432
    Label:
    Sterling
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Sterling
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-01
    Publisher:
    Sterling
    Studio:
    Sterling
    Title:
    How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z

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