How to Run a Catering Business from Home

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Price:
$10.57
By:
Wiley
  • The perfect resource for anyone considering, planning, or embarking on a home catering venture Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people, and you wonder if you have what it takes to run a profitable catering business. Written for amateur chefs who dream of turning pro, this book serves up the perfect blend of flair and practical guidance needed to plan and run a successful catering business out of your own home. Christopher Egerton-Thomas explains everything you need to know about selling your services, hiring help, planning events, and delivering successful parties on time and on budget. He also treats us to amusing anecdotes about catering successes and failures and offers ideas and recipes. CHRISTOPHER EGERTON-THOMAS (Sussex, England) is the author of How to Run a Successful Restaurant (Wiley) and How to Manage a Successful Bar (Wiley).
  • Author:
    Christopher Egerton-Thomas
    Binding:
    Paperback
    Dewey Decimal Number:
    642.4
    EAN:
    9780471141068
    Edition:
    1
    ISBN:
    0471141062
    Label:
    Wiley
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-10-24
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    How to Run a Catering Business from Home

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