How to Cook Everything: Holiday Cooking

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By:
Wiley
  • The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings the year round. Includes 90 easy-to-follow recipes ranging from Simple Marinated Olives to Roast Turkey to Death-by-Chocolate Torte. Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living. "I read his recipes and my mouth waters. I read his directions and head for the kitchen." –Lynne Rossetto Kasper, host of the international public radio show The Splendid Table "Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I’ve seen."–Jean-Georges Vongerichten, award-winning chef/owner of Jean-Georges
  • Author:
    Mark Bittman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.568
    EAN:
    9780764525124
    ISBN:
    0764525123
    Label:
    Wiley
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-08-08
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    How to Cook Everything: Holiday Cooking
    Creator:
    Alan Witschonke

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