How to Buy & Cook Real Meat (Little Book Matters)

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Price:
$29.92
By:
Little Books
  • A top London chef offers expert advice on choosing, buying, and cooking all varieties of meat and poultry as well as 50 international recipes. “This book is not about encouraging you to eat more meat; it’s about asking you to be more selective, to care about an animal’s welfare, to want to know where and how it lived, to eat it a little less often, but when you do, to spend more and buy the best.” Chef Antony Worrall Thompson, a passionate campaigner for “real meat,” explains everything you need to know to make the right decisions, both for your health and your conscience. This Little Book is not just about how to buy real meat; it’s also about how to cook it, with dozens of the easiest and most delicious recipes for pork, chicken, lamb, and beef—from classic Sunday roasts and the perfect steak sandwich to more exotic fare, like Moroccan lamb kebobs.
  • Author:
    Antony Worrall Thompson
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781904435082
    Edition:
    illustrated edition
    ISBN:
    1904435084
    Label:
    Little Books
    Languages:
    English
    List Price:
    $10.00
    Manufacturer:
    Little Books
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-10-01
    Publisher:
    Little Books
    Studio:
    Little Books
    Title:
    How to Buy & Cook Real Meat (Little Book Matters)
    Feature:
    Notes:

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