How To Butcher Livestock and Game

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Price
$25.95
By
Good Life Press

General Information

Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive and dead and is clear on the rules relating to the home slaughter of animals and guides the reader through all the relevant legislation.

Details

Author
Paul Peacock
Binding
Paperback
Dewey Decimal Number
641
EAN
9781904871286
ISBN
1904871283
Label
Good Life Press
Languages
English
List Price
$15.95
Manufacturer
Good Life Press
Number Of Items
1
Number Of Pages
160
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2007-12-01
Publisher
Good Life Press
Studio
Good Life Press
Title
How To Butcher Livestock and Game

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