How To Butcher Livestock and Game

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Price:
$25.95
By:
Good Life Press
  • Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive and dead and is clear on the rules relating to the home slaughter of animals and guides the reader through all the relevant legislation.
  • Author:
    Paul Peacock
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781904871286
    ISBN:
    1904871283
    Label:
    Good Life Press
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Good Life Press
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-12-01
    Publisher:
    Good Life Press
    Studio:
    Good Life Press
    Title:
    How To Butcher Livestock and Game

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