How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

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Price:
$17.48
By:
Bloomsbury USA
  • In this indispensable companion to the smash hit Don’t Try This at Home, forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations. Before he was a top chef, Tom Colicchio learned to love cooking while he slung burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef’s job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives the men and women who masterfully prepare it.
  • Author:
    Peter Meehan
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5092
    EAN:
    9781596913851
    ISBN:
    1596913851
    Label:
    Bloomsbury USA
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Bloomsbury USA
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-02
    Publisher:
    Bloomsbury USA
    Studio:
    Bloomsbury USA
    Title:
    How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
    Release Date:
    2007-10-02

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