Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

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$12.27
By:
Ebury Press
  • For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.
  • Author:
    Keith Erlandson
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.46
    EAN:
    9780091927608
    Edition:
    New Ed
    ISBN:
    0091927609
    Label:
    Ebury Press
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Ebury Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-01
    Publisher:
    Ebury Press
    Studio:
    Ebury Press
    Title:
    Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2008-10-07

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