Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

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By:
Storey Publishing, LLC
  • HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.
  • Author:
    Charles G. Reavis
    Binding:
    Paperback
    Dewey Decimal Number:
    641.36
    EAN:
    9781580174718
    Edition:
    3
    ISBN:
    158017471X
    Label:
    Storey Publishing, LLC
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Storey Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-01-15
    Publisher:
    Storey Publishing, LLC
    Studio:
    Storey Publishing, LLC
    Title:
    Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    UPC:
    037038174717

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