HOME FREEZING HANDBOOK (Basic Basics)

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Price:
$17.95
By:
Grub Street Cookery
  • This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
  • Author:
    Carol Bowen
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781898697626
    Edition:
    illustrated edition
    ISBN:
    1898697620
    Label:
    Grub Street Cookery
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Grub Street Cookery
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-02
    Publisher:
    Grub Street Cookery
    Studio:
    Grub Street Cookery
    Title:
    HOME FREEZING HANDBOOK (Basic Basics)

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