Home Curing Of Bacon And Hams

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$20.65
By:
Read Country Books
  • Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.
  • Author:
    Various
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781406797558
    ISBN:
    1406797553
    Label:
    Read Country Books
    Languages:
    English
    List Price:
    $25.99
    Manufacturer:
    Read Country Books
    Number Of Items:
    1
    Number Of Pages:
    72
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-01-10
    Publisher:
    Read Country Books
    Studio:
    Read Country Books
    Title:
    Home Curing Of Bacon And Hams

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