Home Cheese Making: Recipes for 75 Delicious Cheeses

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By:
Storey Publishing, LLC
  • The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraíche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
  • Author:
    Ricki Carroll
    Binding:
    Paperback
    Dewey Decimal Number:
    637.3
    EAN:
    9781580174640
    Edition:
    3
    ISBN:
    1580174647
    Label:
    Storey Publishing, LLC
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Storey Publishing, LLC
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-10-14
    Publisher:
    Storey Publishing, LLC
    Studio:
    Storey Publishing, LLC
    Title:
    Home Cheese Making: Recipes for 75 Delicious Cheeses
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    UPC:
    037038174649

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