Home Book of Smoke Cooking: Meat, Fish & Game

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Price:
$11.25
By:
Stackpole Books
  • Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
  • Author:
    Raymond Hull
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780811721950
    ISBN:
    0811721957
    Label:
    Stackpole Books
    Languages:
    English
    List Price:
    $12.95
    Manufacturer:
    Stackpole Books
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1982-07
    Publisher:
    Stackpole Books
    Studio:
    Stackpole Books
    Title:
    Home Book of Smoke Cooking: Meat, Fish & Game

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