There are few things in the kitchen that we rely upon more than our cutlery. Whether we’re preparing or serving. Whether it’s a late night cheese snack, mom’s favorite stir-fry or carving the thanksgiving turkey, our cutlery must perform well. Conventional stainless-steel knives dull easily, strain our wrists, endanger our hands and fingers and make preparing and serving an unpleasant chore. Hack away at your snack and meals no more. With jaccard’s advanced ceramic knives, you’ll be assured of sharpness. The ultra sharp blades offered unparalleled strength and maintain their edge10-15 times longer than their conventional stainless-steel counterparts. The handles are ergonomic and well balanced. Quality and superior design come together so that preparing or serving your food will be about the food and not about the tools that limit. Jaccard guarantees that if these knives require sharpening within ten years of purchase, they will sharpen them for free.